Krówka Szczecińska® – Confectionery Block 1 kg x 10 pcs | Fudge Mass, Ingredient for Baking and Desserts
- Professional Krówka Szczecińska® confectionery block (1 kg). The perfect base for creams, fillings, and glazes. Authentic, buttery regional fudge flavor in a bulk format, designed specifically for confectionery and gastronomy.
Subscription products in your shopping cart
Set one delivery frequency for all subscription products in your cart every:
Subscription products in your shopping cart
Krówka Szczecińska® in the form of a confectionery block is an essential semi-finished product for professional pastry chefs and home baking enthusiasts. This 1 kg block of pliable fudge mass, with its deep, traditional flavor, was created for versatile culinary use. It works perfectly as a base for buttercream, filling for pralines, an addition to cheesecake batters, or a thick glaze when gently heated. Thanks to a recipe based on real butter and cream, the product maintains an ideal consistency and noble aroma. As a regional product, it adds a unique, high-quality character to any dessert. The block format significantly simplifies portioning and processing, making it a highly practical solution for cafes, ice cream parlors, and bakeries.
Minimum net weight: 10 kg. The package contains 10 pieces of 1 kg each.
Ingredients according to the manufacturer: sugar, glucose syrup, water, whole milk powder (7%), butter (7%), cream powder (1.8%), aroma, salt.
May contain eggs, soy, wheat, sesame seeds, peanuts, and other nuts.
Nutritional values (per 100 g):
- Energy: 1688 kJ / 400 kcal
- Fat: 8.3 g (including saturated fatty acids: 5.6 g)
- Carbohydrates: 79 g (including sugars: 58 g)
- Protein: 2.2 g
- Salt: 0.06 g
Expiry date: Best before: see print on the individual or collective packaging.
Storage information: Store in a dry and cool place in a tightly closed container to maintain the pliability of the mass.
Shop for at least 50 PLN and enjoy free delivery!
Matrix Distribution Group - we guarantee the highest quality of products for over 20 years.





